Neke namirnice prirodno poboljšavaju varenje. Ovde su neke od njih, kao i odgovarajući začini i biljni preparati.
Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...
The barley grain is completely fused with the chaff. During processing, the chaff is removed and the processed grain - gerschla - remains. It is a natural source of ...
Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...
Fragrant Indian whole grain basmati rice has a special taste, similar to stone fruits. Integral rice has the most favorable ratio of proteins, fats, carbohydrates, ...
Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...
Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...
Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...
Ovsene pahuljice Fortin su proizvedene po najsavremenijoj nemačkoj tehnologiji, tako da su izuzetnog kvaliteta.
Young wheatgrass has been used in folk medicine for centuries and is part of the traditional diet of many peoples. It is obtained from young leaves of wheat and contains ...
Alfalfa sprouts occupy an important place in the diet of many peoples since ancient times. How appreciated were the speeches and the fact that the name alfalfa comes ...
Legumes such as red beans are recommended in the diet due to their high content of soluble and insoluble fiber. It is an excellent source of protein, but a poor source ...
Oats give a long-lasting feeling of satiety and fullness in the stomach, helping us maintain the desired body weight. Oats or oats are used to prepare nutritious and ...
Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...
Riso Pronto Integrale je vrhunski italijanski integralni pirinač. Integralni pirinač je bogat magnezijumom, vitamina B1, biljnim vlaknima, kao i folnom kiselinom.
Proso je veoma lako za varenje i brzo se priprema. Ova žitarica ima baznu reakciju u organizmu, pa je pogodna za uravnoteženje kiselosti. Proso prirodno ne sadržu gluten.
Basmati je aromatični pirinač dugog zrna i spada u najfiinije vrste pirinča. Veoma se lako vari, tako da je idealan za obroke kod oporavljanja od bolesti ili nakon ...
Naut (leblebije) je veoma važna komponenta makrobiotičke ishrane. Veoma je bogat biljnim vlaknima, pa zato pomaže u regulaciji nivoa triglicerida i holesterola u krvi i ...
Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...
Griz od spelte sadrži u idealnom odnosu belančevine, ugljene hidrate, masti, mineralne materije, vitamine i biljna vlakna.
ZP Integralno brašno se dobija od celog zrna belog kukuruza selekcionisanog i uzgajanog u Institutu za kukuruz „Zemun Polje“. ZP brašno je namenjeno za pripremu raznih ...