33_preporucljvo

Preporučljivo

Neke namirnice prirodno poboljšavaju varenje. Ovde su neke od njih, kao i odgovarajući začini i biljni preparati.

Za regulaciju varenja

Pirinčane galete natural

Pirinčane galete su prirodna, kvalitetna, zdrava i lako svarljiva hrana.

Naut, raw, organic

Chickpeas are a high-quality legume and are a natural source of protein, minerals, vitamins and dietary fiber. It is used to prepare soups, stews, salads, sauces and ...

Barley (pearl barley) Organic

The barley grain is completely fused with the chaff. During processing, the chaff is removed and the processed grain - gerschla - remains. It is a natural source of ...

Millet, organic

Traditional food of the ancient Slavs, neglected in the modern diet. Millet has a slightly sweet taste and nutty texture, contains vitamins of the B complex and is a ...

Basmati brown rice, organic

Fragrant Indian whole grain basmati rice has a special taste, similar to stone fruits. Integral rice has the most favorable ratio of proteins, fats, carbohydrates, ...

Jasmine brown rice, organic

Jasmine rice is a particularly fine rice, with medium grain size, originating from Thailand. It has a pleasant smell (of jasmine). Cooked beans are soft, sticky and ...

Short grain rice integral, organic

Integral rice, according to its nutritional composition, meets all the criteria of a complete food. It is a natural source of B complex vitamins that contribute to the ...

Red lentils, organic

Red lentils are a delicious food that combines well with vegetables and grains and are the fastest to prepare of all legumes. It is a natural source of proteins, dietary ...

Ovsene pahuljice

Ovsene pahuljice Fortin su proizvedene po najsavremenijoj nemačkoj tehnologiji, tako da su izuzetnog kvaliteta.

Young wheat powder

Young wheatgrass has been used in folk medicine for centuries and is part of the traditional diet of many peoples. It is obtained from young leaves of wheat and contains ...

Lucerne (alfalfa) powder

Alfalfa sprouts occupy an important place in the diet of many peoples since ancient times. How appreciated were the speeches and the fact that the name alfalfa comes ...

Organic red beans

Legumes such as red beans are recommended in the diet due to their high content of soluble and insoluble fiber. It is an excellent source of protein, but a poor source ...

Shelled organic oats

Oats give a long-lasting feeling of satiety and fullness in the stomach, helping us maintain the desired body weight. Oats or oats are used to prepare nutritious and ...

Organic bulgur

Bulgur is a product obtained by soaking durum wheat. Bulgur is a source of calcium, phosphorus, magnesium, iron and potassium. It is also rich in vitamins of the B ...

Integralni pirinač italijanski

Riso Pronto Integrale je vrhunski italijanski integralni pirinač. Integralni pirinač je bogat magnezijumom, vitamina B1, biljnim vlaknima, kao i folnom kiselinom.

Proseni griz

Proso je veoma lako za varenje i brzo se priprema. Ova žitarica ima baznu reakciju u organizmu, pa je pogodna za uravnoteženje kiselosti. Proso prirodno ne sadržu gluten.

Basmati beli pirinač

Basmati je aromatični pirinač dugog zrna i spada u najfiinije vrste pirinča. Veoma se lako vari, tako da je idealan za obroke kod oporavljanja od bolesti ili nakon ...

Naut kuvani

Naut (leblebije) je veoma važna komponenta makrobiotičke ishrane. Veoma je bogat biljnim vlaknima, pa zato pomaže u regulaciji nivoa triglicerida i holesterola u krvi i ...

Pšenične mekinje

Sušene pšenične mekinje za ljudsku ishranu.

Organic black rice

Black rice is an ancient and highly valued grain due to its nutritional properties and specific method of production. It is extremely nutritious and decorative. It has a ...

Speltino integralno brašno

Integralno brašno od spelte.

Speltin griz

Griz od spelte sadrži u idealnom odnosu belančevine, ugljene hidrate, masti, mineralne materije, vitamine i biljna vlakna.

Speltino meko brašno

Fino meko belo brašno od spelte, za pripremu peciva i kolača.

ZP integralno brašno kukuruza belog zrna

ZP Integralno brašno se dobija od celog zrna belog kukuruza selekcionisanog i uzgajanog u Institutu za kukuruz „Zemun Polje“. ZP brašno je namenjeno za pripremu raznih ...

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