Sirovi organski šećer agave je najmanje prerađen od svih vrsta šećera koji se prave od agave. To je u stvari dehidrirana varijanta agave sirupa. Dobija se uklanjanjem ...
Organski kokosov šećer je prirodni zaslađivač i idealna je zamena za beli i smeđi šećer. Dobija se tradicionalnim sakupljanjem nektara kokosovog cveta. Prirodne je boje, ...
Organski kokosov šećer je prirodni zaslađivač i idealna je zamena za beli i smeđi šećer. Dobija se tradicionalnim sakupljanjem nektara kokosovog cveta. Prirodne je boje, ...
Rogač je slatka mahuna, plod mediteranskog drveta, pa se može koristiti u nekim slatkim receptima i kao zaslađivač. Bogat je vitaminima i mineralima (sadrži visok ...
Eritritol je stoni zaslađivač na bazi eritritola (E968). Spada u šećerne alkohole - poliole - koji se prirodno nalazi u grožđu, vinu, kukuruzu i medu, a nastaje ...
Sunflower seeds are a natural source of B group vitamins, unsaturated fatty acids and minerals such as magnesium, phosphorus, potassium and iron. By baking at a low ...
Hulled pumpkin seeds rich in vitamin E and zinc. Beneficial for prostate problems and diabetes.
Flaxseed has great nutritional value and is a natural source of mono- and polyunsaturated fatty acids, minerals and fiber.
Sesame seeds are one of the oldest grains cultivated by man since ancient times. Sesame is rich in proteins, unsaturated fats, dietary fiber and minerals, especially ...
Slightly bitter raw pieces of cocoa beans that can be snacked on or added to sweet pastries, cakes and muesli. Rich in microelements (magnesium, iron, zinc and copper) ...
Ground flaxseed is easier to digest and much better utilized by the body. Our flax seeds are packed in a protective atmosphere that keeps them from oxidizing even after ...
Pumpkin protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) makes ...
Organic flax protein flour is obtained by grinding defatted flax seeds and in it all the nutrients of the seeds are maximally preserved. The high content of protein ...
Organic sesame protein flour is obtained by grinding defatted sesame seeds and in it all the nutrients of the seeds are maximally preserved. The high content of easily ...
Flax protein flour is produced by grinding defatted flax seeds and all the nutrients of the seeds are maximally preserved in it. The high content of protein (38%) and ...
Sesame protein flour is obtained by grinding sesame seeds from which the oil has previously been squeezed. High content of easily digestible proteins (59%) and dietary ...
Pumpkin seed protein flour is obtained by grinding pumpkin seeds from which the oil has previously been squeezed. High content of protein (58%) and plant fibers (12%) ...
Zlatni lan je prirodni biljni izvor kvalitetnih esencijalnih masnih kiselina omega 3, minerala i vlakana, posebno lignana.
Almond is a very popular nut that can be used in the preparation of dishes fresh or slightly toasted in a pan, without the addition of oil. It is very rich in proteins, ...
Coconut flour is used in many recipes. Coconut flour has become one of the favorite foods in vegetarian, gluten-free and diabetic diets.
Kokosov protein se dobija mlevenjem onoga što ostaje nakon ceđenja ulja iz kokosovog brašna. Sadrži 20% lako svarljivog proteina, biljna vlakna i omega masne kiseline.
Semenke crnog susama sadrže veoma mnogo masti, a čak 60% više kalcijuma od oljuštenih, žutih semenki susama i imaju jači ukus. Crni susam je odličan izvor magnezijma, ...
Arriba Nacional je specijalna sorta kakaoa iz Ekvadora, prefinjene arome, koji se već decenijama proizvodi na malim sertifikovanim organskim plantažama, gde se ručno ...
Ground flaxseed is easier to digest and much better utilized by the body. Flaxseed is considered the best source of omega 3 fatty acids.